Kids in the Kitchen

My three granddaughters are very interested in cooking and eating. I'm so glad that I've had some small influence in their ingredient choices. Earlier this year, my eldest granddaughter took her domestic science teacher to task when she recommended using margarine. Her comments to teacher were "why would you use that when it's just one molecule away from plastic!!"!! On ya young lady

These girls have all done Kids in the Kitchen cooking class at the Powerhouse at New Farm which was heaps of fun. Unfortunately it's less value for money these days. The first two girls attended when another chef was in charge and they made fresh pasta with a sauce and salad and delicious dessert.

These days, they make pizza and green salad and no dessert and the price has tripled. Oh well, that's life.