Bottles ready for cultured foods and beverages

Bottles ready for cultured foods and beverages
Ten Green Bottles!!

Monday 20 August 2012

Sally Fallon on lacto-fermented foods

 

Sally Fallon author of "Nourishing Traditions" - the only recipe book you'll ever need.

Sally bases her recipes on REAL FOOD and the writings of Weston A Price who travelled the world and visited 14 traditional cultures to see what food they ate that allowed them to be caries free with broad jaws that allowed full growth of their teeth and jaws.

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